GATED REPORT
C-stores are competing for more than convenience
Quality and freshness now matter as much as price when consumers choose prepared food. And when a store owns a signature item, customers will go out of their way to get it.
The State of Foodservice in Convenience looks at how C-stores are earning a larger share of food-away-from-home occasions and what operators, suppliers, and foodservice teams should test next.
43%
of recent C-store food buyers name a specific item that makes them choose one store over nearby options.
DOWNLOAD THE REPORT TO SEE:
What makes prepared food a reason to choose one C-store over another
Where C-stores are winning on quality, taste, and value
How restaurant ideas move into convenience — and which ones translate
Four practical briefs for the next menu, pricing, or innovation conversation
Get the report
Complete the form to download The State of Foodservice in Convenience and explore where foodservice teams can find their next opportunity.